The Olive Arbequina plant, renowned for producing exquisite olives and rich, flavorful oil, is a cherished addition to gardens and orchards worldwide. This evergreen tree boasts small, narrow leaves and a compact, rounded canopy, making it an attractive ornamental specimen. The Arbequina olive, named after the town of Arbeca in Catalonia, Spain, is small to medium-sized with a deep purple-black color when ripe. Its flesh is prized for its rich, buttery texture and delicate, fruity flavor, making it ideal for culinary use. Arbequina olives are often used to produce high-quality extra virgin olive oil, celebrated for its smooth, fruity taste and health benefits. Rich in monounsaturated fats and antioxidants, olive oil derived from the Arbequina variety is believed to promote heart health, reduce inflammation, and support overall well-being. Thriving in warm, Mediterranean climates with well-drained soil and ample sunlight, the Olive Arbequina plant is a symbol of Mediterranean elegance and culinary excellence.

• Appearance: Evergreen tree with small, narrow leaves and a compact, rounded canopy; small to medium-sized olives with deep purple-black skin when ripe.
• Taste: Rich, buttery flesh with a delicate, fruity flavor, perfect for culinary use.
• Culinary Use: Prized for producing high-quality extra virgin olive oil with a smooth, fruity taste; ideal for drizzling over salads, pasta, and bread.
• Health Benefits: Rich in monounsaturated fats and antioxidants; promotes heart health, reduces inflammation, and supports overall well-being.
• Growing and Care: Olive Arbequina plants thrive in warm, Mediterranean climates with well-drained soil and ample sunlight. Pruning may be necessary to maintain shape and encourage healthy growth and fruit production.