The Black Guava plant, also known as Psidium guajava 'Thai Black,' is a captivating addition to tropical and subtropical landscapes. This evergreen shrub features glossy, dark green leaves and produces small to medium-sized fruits with striking dark purple to black skin when ripe. The flesh inside is sweet and aromatic, with a flavor profile reminiscent of a blend of strawberries and passion fruit, offering a delightful tropical taste experience. Black Guava fruits are not only delicious but also packed with essential vitamins, minerals, and antioxidants, making them a nutritious addition to any diet. They are believed to support digestion, boost immunity, and promote overall well-being. Thriving in warm, humid climates with well-drained soil and regular watering, the Black Guava plant adds exotic beauty and flavor to gardens and orchards.

• Appearance: Evergreen shrub with glossy, dark green leaves; small to medium-sized fruits with dark purple to black skin when ripe.
• Taste: Sweet and aromatic flesh with a flavor reminiscent of strawberries and passion fruit, offering a delightful tropical taste experience.
• Health Benefits: Rich in essential vitamins, minerals, and antioxidants; supports digestion, boosts immunity, and promotes overall well-being.
• Growing and Care: Black Guava plants thrive in warm, humid climates with well-drained soil and regular watering. Pruning may be necessary to maintain shape and encourage fruit production.